Seafood and Chicken Baked Rice Recipe

20:13


Ingredients (serves 5):

- 2 cups white rice
- 3 cloves garlic, chopped finely
- Chicken stock
- Sliced mushrooms
- Shrimps
- 1 cup mixed vegetables (peas, corn and carrots)
- 1 cup bread crumbs
- 3 tablespoonfuls butter
- Salt and pepper, to taste
- 3 crabmeat sticks, chopped
- 250g chicken fillet
- Corn starch
- Italian herbs
- 1 cup mozzarella cheese
- 200ml carbonara sauce
- 1 tablespoonful light soy sauce

Method:

1. Cook rice and leave it to cool.
2. Thaw chicken fillet, slice it, and marinate it with corn starch, salt, pepper and light soy sauce. 
3. In a wok, add butter, and stir-fry garlic on low heat. Add mushrooms, shrimps, mixed vegetables, crabmeat, chicken fillet and chicken stock. 
4. In a large casserole, put in rice and loosen it with a fork. Pour in the rest of the ingredients from the wok, and add italian herbs, cheese and carbonara sauce. 
5. Mix the rice and ingredients gently. 
6. Bake in a preheated oven at 180 degrees celcius for 15 minutes. 
7. Sprinkle crispy bread crumbs over the baked rice for a perfect blend of crunchiness and cheesy softness.
8. Garnish and serve.


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